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Products
Plant based bites
Mediterranean Lentil + Spinach
7.49
Mediterranean Lentil + Spinach Savory lentils, quinoa, and spinach with Mediterranean herbs and tahini. 11g protein, 170 calories per serving. Bright, herbaceous, and full of heart.
Thai Curry + Chickpea
7.49
Thai Curry + Chickpea Creamy coconut, chickpeas, and aromatic curry spices for bold flavor. Balanced plant protein and fiber. Warm, bold, and soulfully spiced.
Sweet Potato Savory
7.49
Sweet Potato Savory. Roasted sweet potatoes with chickpea flour and smoked paprika. Comforting, nutrient-dense, and vegan. A Sweet meets savory, simple, satisfying, real.
PLÉN Protein Bites – Plant-Powered Snack Bars
11.99
A clean, whole-food protein snack designed for real life — energy, balance, and mindful nourishment.
Each PLÉN Protein Bite blends oats, nut butter, and plant protein with globally inspired flavor, creating a bar that’s as powerful as it is pure.
Soft, chewy, and satisfying — made in small batches with ingredients you can trust and flavors you’ll crave.
Flavors:
Dry Seasoning Blend
Microgreen Salt
Microgreen Himalayan Salt
7.99
PLÉN Microgreen Himalayan Salt
Handcrafted from fresh microgreens and mineral-rich pink Himalayan salt. Add a pinch to roasted vegetables, avocado toast, soups, or grain bowls for clean, vibrant flavor.
PLÉN HeRB finishing salt trio
24
Elevate your dishes naturally with the PLÉN Herb Finishing Salt Trio — a handcrafted blend of Himalayan salt and vibrant herbs: Basil, Arugula, and Rosemary.
Each flavor is small-batch crafted for clean, aromatic flavor and visual appeal, inspired by fresh gardens and global simplicity.
Perfect for sprinkling over vegetables, grains, or plant-based proteins. Ideal as a gift or premium pantry staple for those who crave both taste and intention.
Baked, Shelf-Stable Good
Savory Superfood Crackers
Savory Superfood Crackers
7.49
A handcrafted finishing salt blend combining mineral-rich Himalayan pink salt and nutrient-dense dehydrated microgreens.
Naturally vibrant and flavorful — ideal for seasoning, garnishing, or finishing plant-based dishes.
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